Soft Drinks
Among the
popular drinks may be mentioned horchata (made with seeds Ayotesemillas nose /
Cutuco -pepitoria- , barley , cocoa and rice , sometimes you add milk) , The
cebada fresh is considered another typical
drink of el Salvador, Chan fresh (
fleshy seeds ), the cashew , mango , tamarind ( sour brown seeds ) ,.Another popular
sodas are " chicha "a natural beverage that is formed from the
fermentation of the fruit ( chicha ) that could be fermented beverage according
to the preference of each person , if you want normal or low fermentation this
should be left at least a week , also can leave for two weeks , but two weeks
of fermentation this could become an alcoholic drink, but not like beer or
liquor factory.
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| Refresco de Cebada |
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